I’m Newly-Obsessed With The Japanese-Style Method For Making Iced Coffee At Home

Ross Yoder for Buzzfeed:

The method itself produces a cup of coffee that’s robust in flavor yet still as velvety-smooth as a cold brew. In fact, the flavor notes are known to be even more pronounced than in cold brew, which can occasionally taste a bit muted. Translation: It’s a seriously delicious way to prepare iced coffee — so delicious, in fact, that a friend of mine even claims it’s the reason she started drinking coffee” while spending time in Japan. And y’all, after trying it for myself in my own home, I’ve been hooked ever since.

I’m kicking myself for only just finding out about this.


July 13, 2022